The Cocktail Bar at Windsor Court is taking a modern, culinary approach to its cocktails by creating original craft drinks inspired by pre-prohibition theme and ingredients. Cocktail Bar’s mixologists work closely with the hotel's Executive Chef Kristin Butterworth on incorporating culinary techniques into their cocktail creations. For example, the drink Lion Amongst Ladies features Damiana, lemon, flamed orange peel and "2 Hour" kumquat tequila, which is infused using sous vide.

Other Unique Highlights Include:

• Beet & co. with pisco, house-pressed beet juice, agave, lemon, and angostura bitters
• Horchata Rum Punch with local popcorn rice horchata, cinnamon and El Dorado 5 Year Rum
• Gable Meeting GaGa with Old tom Gin, hibiscus syrup, green tea, lemon, and eg white
• Aviation Snowball with super fine ice, Aviation Gin, lemon, Maraschino liqueur and Creme De Violette
• Mardi Gras Preflight Punch wiht brandy, rum, lemon, black tea, and cardamon syrup, which is available as a single serving or for a group of five

But Cocktail Bar is more than just a place in New Orleans for cocktails. The beer and wine program are designed to be second to none in the city. The menu features:

• The best craft Belgian beers, available as single bottles and bombers
• Emerging wine producers and regions, such as sparkling wine from Hungary and Lebanese red wines, among others

Each guest of Cocktail Bar is welcomed with a booze amuse, a take on the amuse-bouche, featuring a cocktail or punch of the day. The cocktail menu will change seasonally and will expand in the future. Guests are encouraged to ask the bartenders to create off-menu customized cocktails according to their flavor profile.