The Cocktail Bar at Windsor Court is taking a modern, culinary approach to its cocktails by creating original craft drinks inspired by pre-prohibition theme and ingredients. Cocktail Bar’s mixologists work closely with the hotel's Executive Chef Kristin Butterworth on incorporating culinary techniques into their cocktail creations. For example, the drink Lion Amongst Ladies features Damiana, lemon, flamed orange peel and "2 Hour" kumquat tequila, which is infused using sous vide.
Each guest of Cocktail Bar is welcomed with a booze amuse, a take on the amuse-bouche, featuring a cocktail or punch of the day. The cocktail menu will change seasonally and will expand in the future. Guests are encouraged to ask the bartenders to create off-menu customized cocktails according to their flavor profile.